They had me at crumble…
Citrus… because we love the citrus sauce from an Ina Garten fruit crisp recipe;
Almond… because there’s a Nigel Slater almond crumble topping we’ve been wanting to cook. It didn’t disappoint.
Pears, peeled, cored and cut into chunks
For the sauce:-
Juice and zest of an orange
Juice and zest of a lemon
1 heaped tbsp plain flour
For the topping:-
120g plain flour
85g cold butter, cut into cubes
4 tbsp sugar
4 tbsp ground almonds
Set the oven to 180°C/Gas 4.
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